Sweet And Sour Chicken Salad - cooking recipe

Ingredients

3/4 lb boneless skinless chicken breast, cooked and cut into 2-inch cubes
1 cup celery, diagonally sliced
2/3 cup snow peas, trimmed
1/3 cup red bell pepper, seeded and diced
2/3 cup apple, unpeeled and diced (We use Gala)
2 tablespoons vinegar
2 teaspoons vinegar
2 tablespoons canola oil
2 teaspoons canola oil
2 tablespoons sugar
3/4 teaspoon paprika
3/4 teaspoon celery seed
salt and pepper, to taste

Preparation

Combine all salad ingredients.
Whisk together the dressing ingredients.
Pour the dressing over the salad and serve on a bed of greens.