Breaded Turkey Breasts - cooking recipe

Ingredients

1 cup gluten free breadcrumbs
2 teaspoons italian seasoning
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon basil
1 cup milk
4 turkey breast cutlets
1/4 cup olive oil

Preparation

In a shallow bowl, combine the bread crumbs, italian seasoning, garlic, basil and oregano. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
In a large skillet, cook turkey over medium heat in oil for 4-5 minute on each side or until juices run clear. Dreain on paper towels.