Tuna Fish Curry - cooking recipe

Ingredients

1 large onion
1 large red pepper
1 large green pepper
2 tablespoons oil
1/4 teaspoon cumin seed
1/2 teaspoon ground cumin
1/2 teaspoon coriander powder
1/2 teaspoon chili powder
salt
2 garlic cloves, crushed
400 g tuna in water, drained
1 teaspoon fresh green chile
2 1/2 cm fresh ginger, grated
1/4 teaspoon garam masala
2 tablespoons lime juice

Preparation

thinly slice the onion,red and green peppers,discarding tht seeds from the pepper.
heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.
add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.
fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.
stir in the tuna,green chillies and ginger and cook for 5 minutes.
add the garam masala and lime juice and cook the curry for further 3-4 minutes.
serve warm with split pitta bread with cucumber raita.