Meat & Vegetable. Lasagne - cooking recipe

Ingredients

500 g beef mince
1 leek
1 head broccoli
4 -5 mushrooms
2 -3 squash
1 zucchini
2 garlic cloves
1 (14 ounce) can diced tomatoes
1 (20 ounce) jar spaghetti sauce
10 lasagna sheets
2 teaspoons cornflour
500 ml milk
1 tablespoon butter

Preparation

Preheat oven to 180\u00b0C.
Brown mince in pan, along with oil and minced garlic.
Add selection of vegetables - slice / dice / chop as preferred.
Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
Place layer of meat and veg mixture in bottom of rectangular / square dish.
Place lasagne sheets on top.
Cover with white sauce.
Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
Cook in oven for approximately 40 minutes.
Allow to cool - Serve with fresh salad!