Romanian Orangeade - cooking recipe

Ingredients

4 large oranges
4 lemons
2/3 cup sugar
2 quarts water (1/2 gallon)

Preparation

Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.