Baked Fish With Orange - cooking recipe

Ingredients

2 -3 ounces butter
6 ounces fresh breadcrumbs
1 garlic cloves, crushed or 1/2 teaspoon garlic salt
4 white fish fillets, Blue cod is nice
1 orange, juice and rind of, grated
salt, to taste
pepper, to taste

Preparation

Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
Stir until crumbs have absorbed all the butter.
Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
Bake uncovered for 20-30 minutes in moderate oven.