Nestles Pumpkin Nog - cooking recipe

Ingredients

1 (15 ounce) can 100% pure pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons honey
1 teaspoon ground cinnamon
1 pint vanilla ice cream
2 -3 tablespoons rum (optional)
1 dash ground nutmeg

Preparation

Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
Blend until smooth.
Add ice cream and rum; blend until smooth.
Sprinkle with nutmeg.
Serve immediately.