Crock Pot Lemon Chicken - cooking recipe

Ingredients

1 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs
1/4 cup flour
1 1/2 teaspoons salt
2 tablespoons oil
1 (6 ounce) can lemonade concentrate, thawed & undiluted
3 tablespoons brown sugar
1 tablespoon vinegar
1/4 cup catsup

Preparation

Combine flour and salt and coat chicken.
Brown on all sides in hot oil.
Put in crock pot.
Stir lemonade concentrate, brown sugar, vinegar and catsup.
Mix well.
Pour over chicken.
Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.