Wild Rice Shrimp Saute - cooking recipe

Ingredients

2 1/3 cups water
4 tablespoons butter or 4 tablespoons margarine, divided
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 pepper
1 (6 ounce) package long grain and wild rice blend
1 lb uncooked shrimp, peeled and deveined
2 tablespoons chopped green peppers
2 tablespoons chopped green onions

Preparation

In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil.
Add rice and seasoning packet; return to boiling.
Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
In a large skillet, melt remaining butter.
Add shrimp, green pepper, and onions.
Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
Add rice; stir until heated through.