Festive Cream Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) box Philadelphia Cream Cheese
3 tablespoons Hellmann's mayonnaise
1 teaspoon garlic powder (more or less to taste)
1/3 red pepper, finely diced
1/3 green pepper, finely diced
3 slices red onions, finely diced

Preparation

1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
2. Add diced vegetables and mix well.
3. Refrigerate for one hour to allow flavors to blend.
4. Allow time for dip to soften before serving.
5. Serve with ritz crackers or wheat thins.
6. Enjoy.