Simple Mexican Salsa - cooking recipe

Ingredients

4 ripe fresh tomatoes (RIPE tastes better!)
1 onion
1 lime
1 ripe jalapeno pepper (2 if you like it HOT!)
1 bunch fresh cilantro
1/2 teaspoon salt

Preparation

Chop up the tomatoes to your preferred size.
Dice the onion (if it is a large onion you may only want to use half).
Chop up the cilantro and the pepper.
Put it all into a bowl and squeeze all of the juice from the lime on top.
Add a bit of salt.
stir it up.
enjoy!