Geez That'S Good ! Lemon Garlic Cream Sauce For Pasta - cooking recipe

Ingredients

1 1/2 cups cream (don't sub half and half)
1/4 teaspoon salt
1 lemon, zest of, grated
1 lemon, juice of
1 dash garlic powder (to taste)
1/2 cup grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

Preparation

Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
Add cheese and stir until melted.
Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.