Chicken Breasts With Rice - cooking recipe

Ingredients

1 (2 1/2 ) jar dried beef
2 tablespoons parsley, Chopped
2 cups rice, Cooked
1 1/2 lbs chicken breasts (2 medium sized)
1 (1 ounce) jar pine nuts (optional)
paprika
1/2 teaspoon seasoning salt
1 onion, chopped
2 stalks celery, chopp
1 tablespoon butter or 1 tablespoon margarine

Preparation

Snip beef into small pieces.
Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
Sprinkle with seasoned salt and paprika.
Cover and microwave 5 minutes; turn casserole one half turn.
Microwave until chicken is done, 8 to 11 minutes.