Sour Cream Soup - cooking recipe

Ingredients

1/2 lb bacon, diced
3/4 cup cabbage, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
4 cups tomatoes, peeled
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream or 1 cup plain yogurt

Preparation

Saute bacon in heavy pot.
Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
Simmer about 15 minutes.
Adjust seasonings if necessary.
Garnish with sour cream and serve.