Minted Peas - cooking recipe

Ingredients

1 cup green onion, chopped with tops
6 tablespoons butter
20 ounces frozen baby peas
2 tablespoons of fresh mint, finely chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon rosemary

Preparation

Sautee onions until tender.
Combine all ingredients in microwave safe dish.
Cover and microwave until peas are just hot, stirring as needed to cook evenly.
Garnish with a twist of lemon and fresh mint leaves if desired.