Chocolate Rough Slice - cooking recipe

Ingredients

Base
125 g butter, melted
1/3 cup sugar
1/4 cup coconut
1 cup self raising flour
1 pinch salt
Topping
1 tablespoon butter
1 tablespoon cocoa
0.5 (395 g) can condensed milk
1 cup icing sugar
1 cup coconut
1/2 teaspoon vanilla

Preparation

Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
Mix all base ingredients together unti well combineed, and press into the slice tin.
Bake 20-25 minutes in moderate oven. Cool slightly.
While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.