Almond-Raisin-Winter-Cookies - cooking recipe

Ingredients

1 cup almonds
7 tablespoons butter (100 g)
1/3 cup sugar (75 g)
1 egg
1 1/3 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
2/3 teaspoon nutmeg
1/3 teaspoon clove, ground
1 pinch salt
1/4 cup raisins
2 -3 tablespoons dried cranberries

Preparation

Roughly chop the almonds. Set aside.
Cream butter, sugar and egg until frothy.
In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
Fold in almonds, raisins, cranberries and mix with a spoon.
Using your hands form dough balls the size of a walnut.
Place on a paper-lined baking tray and flatten slightly.
Bake in the preheated oven at 170\u00b0C/350\u00b0F for 15-20 minutes.