Berry Iced Tea - cooking recipe

Ingredients

1 1/2 cups berries (raspberries, blackberries, blueberries, black currants)
3/4 cup water
1/3 cup sugar
6 cups tea, brewed (hot)

Preparation

Simmer berries with 3/4 cup water and sugar until berries break apart.
Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
Serve in a tall glass with ice cubes.