Sharp Cheese Walnut Patties - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
3/4 cup water
2 cups sour cream
3 teaspoons chopped parsley
1/3 cup milk
3 cups prepared bread prepared stuffing
1 1/2 cups chopped walnuts
1 1/2 finely grated sharp cheddar cheese
3 teaspoons finely chopped onions
2 eggs, beaten

Preparation

Prepare sauce of mushroom soup, water, and sour cream. Set aside.
Combine remaining ingredients and shape into 12 patties.
Place in a buttered casserole dish and cover with mushroom sauce.
Top generously with more grated cheese and bake uncovered at 350\u00b0F for 30 minutes.
Enjoy!