Cheesy Corn Casserole - cooking recipe

Ingredients

3 (16 ounce) packages corn, frozen
1 (8 ounce) package cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
3/4 cup American cheese, cubed

Preparation

Combine all ingredients in crockpot, mixing well.
Cover and cook on LOW 4 hours, or until heated through and cheese is melted.