Three Cheese Macaroni - cooking recipe

Ingredients

7 ounces elbow macaroni
10 ounces condensed cheddar cheese soup, undiluted
2 slices process American cheese
1/4 cup shredded parmesan cheese
1/4 cup milk
1 tablespoon butter

Preparation

Cook macaroni according to package directions.
Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
Cook and stir until cheese is melted.
Drain macaroni; stir into cheese sauce.