Rich Caramel Dumplings - cooking recipe

Ingredients

SYRUP
3 cups boiling water
2 cups brown sugar
2 tablespoons butter
DUMPLINGS
1/2 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons butter, softened
1/2 cup milk

Preparation

Boil the syrup ingredients in a saucepan for 10 minutes.
Blend the dry ingredients together.
Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
Add the milk and stir lightly until mixed.
Pour the syrup into a medium baking dish (9\"x9\") and drop soup spoonfuls of the dumpling mixture into the syrup.
Bake at 350\u00b0F for 30 minutes.
When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.