Cranberry Fruit Mold - cooking recipe

Ingredients

1 (3 ounce) package cranberry Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1 1/2 cups ginger ale, chilled
2 cups green seedless grapes, cut in half
1 (11 ounce) can mandarin oranges, drained

Preparation

Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
Invert onto a serving plate.
Garnish with extra raspberries, mint sprigs.