Jude'S Spicy Ham & Bean Soup - cooking recipe

Ingredients

1 1/2 lbs bone-in ham
48 ounces chicken broth
24 ounces water
2 celery ribs
3 garlic cloves
3/4 cup parsley
1/2 teaspoon black pepper
3/4 teaspoon cayenne pepper
12 ounces milk
8 ounces water
1 (11 ounce) can tomato soup
4 (11 ounce) cans drained navy beans
do not add salt

Preparation

Bring first 8 ingredients in pot to a boil for 35-45 mins then remove ham bone and dice up ham off the bone.
Add remainder of ingredients and bring to simmer for 45 minutes.