Easy Roasted Garlic - cooking recipe

Ingredients

1 whole head of garlic
1 tablespoon olive oil

Preparation

Preheat oven to 325\u00b0F.
Remove the loose, outer layers of papery skin from the garlic bulb.
Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325\u00b0 F for 35 minutes.
Remove packet and carefully unwrap garlic.
Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.