Crock Pot Corn On The Cob - cooking recipe

Ingredients

6 -8 ears corn
1/2 cup water

Preparation

Gently pull back husks to remove silk, without removing the actual husks.
Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).