Roasted Salt And Vinegar New Potatoes - cooking recipe

Ingredients

750 g new potatoes
2 tablespoons olive oil
black pepper
2 tablespoons cider vinegar (or more to taste)
1 -2 teaspoon flaked salt

Preparation

Preheat the oven to 220C.
Boil potatoes until they are tender. Drain and put back in the pot to dry off.
Tip potatoes out onto a baking sheet. Crush the potatoes with a paper towel or kitchen towel leaving them squashed but whole.
Drizzle with olive oil.
Bake 20-25 minutes.
Remove from oven and toss with the vinegar until it has been absorbed. Sprinkle with the salt. Serve warm.