Szechuan-Style Venison Steak - cooking recipe

Ingredients

1 lb venison steak, cut however you'd like
1 tablespoon olive oil
1 minced garlic clove
8 tablespoons soy sauce
8 tablespoons red wine or 8 tablespoons marsala wine
4 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
2 tablespoons water
2 tablespoons cornstarch
2 tablespoons sesame seeds (optional)

Preparation

Brown meat in oil, drain off any fat (not necessary with venison).
Combine garlic, soy sauce, wine, brown sugar and red pepper; pour over meat.
Cover tightly and cook slowly for 15 minutes.
Combine water and cornstarch; add to pan.
Cook about 5 minutes.
Serve over rice or noodles.
Top with sesame seed if desired.