Greek Flounder - cooking recipe

Ingredients

1/4 cup lemon juice
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4 ounce) flounder fillets
vegetable oil cooking spray
3 tablespoons chopped fresh parsley

Preparation

Combine first 6 ingredients in a small bowl.
Place fish in a 13 x 9 x 2-inch baking dish coated with cooking spray; pour lemon juice mixture over fish.
Bake at 350 degrees for 13 to 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with parsley.