Hawaiian Chicken Or Polynesian Chicken - cooking recipe

Ingredients

6 chicken breast halves (skin and bones)
1/2 cup vegetable oil or 1/2 cup canola oil
1 large onion, cut in half and sliced very thin
4 stalks celery, sliced thin on an angle
1 tablespoon mild curry powder
1 (20 ounce) can crushed pineapple
sea salt, to taste
freshly cracked pepper, to taste
1 tablespoon cornstarch
1 (14 1/2 ounce) can chicken broth

Preparation

Fry chicken breasts in a large pan with oil until cooked, about 30 minutes.
Remove from pan and remove all but 2 tablespoons of the oil.
Add the curry powder to the oil and cook for 1 minute on medium heat.
Add onions and celery, cooking until the celery is soft.
Add pineapple, broth and a small amount of salt and pepper, if desired.
Simmer for 2 minutes and add chicken back into the pan.
Cook, simmering for 35-45 minutes with pan covered.
Remove chicken.
Make a loose paste with cornstarch and a small amount of water.
Add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.
Pour over chicken.
Serve with rice or couscous.