Orange And Jicama Quinoa Salad - cooking recipe

Ingredients

3 cups cooked quinoa
1 1/2 cups diced peeled jicama
1/2 cup packed fresh cilantro leaves, chopped
1/3 cup chopped red onion
1 (15 ounce) can mandarin oranges, drained and coarsely chopped
1 tablespoon minced seeded jalapeno pepper
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
salt and pepper

Preparation

In a large bowl combine quinoa, jicama, cilantro, red onion and oranges.
In a small bowl, combine remaining ingredients. Season to taste with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.