Deep Dark Chocolate Cupcakes - cooking recipe

Ingredients

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Preparation

Combine dry ingredients in a large mixing bowl.
Add the remaining ingredients except the boiling wter. Beat at medium speed for 2 minutes.
Mix in boiling water, the batter will be thin, don't worry
Pour into greased cupcake pans and bake at 350 for 35-40 minutes or until cake tester inserted in the center comes out clean.