Honey Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/3 cup butter, softened
1 1/2 tablespoons honey
2 cups sifted powdered sugar

Preparation

Beat cream cheese, butter, and honey at medium speed with an electric mixer just until smooth.
Greadually add powdered sugar, beating at low speed just until blended.