Baked Dijon Salmon - cooking recipe

Ingredients

1 1/2 lbs salmon fillets
3 tablespoons mustard
1 tablespoon honey
2 tablespoons corn flake crumbs
1 teaspoon butter, softened
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed

Preparation

Preheat oven to 400.
In small bowl stir together mustard and honey; set aside.
In another bowl mix together corn flake crumbs, butter, parsley and garlic.
Spread mustard mixture over salmon fillet, top with crumb mixture.
Bake 10-15 minutes or till fish is cooked through and flakes easily with fork. Cooking time varies on thickness of salmon.
Season as desired with salt and pepper. Serve with lemon wedges.