Pineapple Coconut Bars - cooking recipe

Ingredients

18 1/4 ounces yellow cake mix
1/2 teaspoon ground nutmeg
1 1/2 cups oatmeal
1/2 cup butter, softened
1 cup walnuts, chopped
1 cup flaked coconut
1 egg, beaten
1 cup white chocolate chips
1/2 cup flour
14 ounces condensed milk
8 ounces crushed pineapple, well drained

Preparation

Preheat oven to 350 degrees.
Spray a 13 x 9 pan with Bakers Joy or lightly grease and flour.
In a large bowl combine the cake mix, oatmeal, butter, and egg until mixture is crumbly.
Set aside 1 1/2 cups of crumb mixture.
Press rest of crumb mixture in to bottom of pan.
In a medium bowl, mix flour, condensed milk, pineapple, and nutmeg.
Mix well.
Pour over crust.
In a medium bowl combine chopped nuts, coconut and white chips and reserved crumb mixture.
Mix well.
Sprinkle evenly over filling.
Bake for 35-40 minutes or until golden brown.
Cool completely.
Cut in bars.
Store in refrigerator.