Wisconsin Bratwurst - cooking recipe

Ingredients

2 lbs bratwursts
2 onions, thinly sliced
1 cup butter
72 ounces beer
1 1/2 teaspoons ground black pepper
10 hoagie rolls

Preparation

In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
Place in hoagie rolls, add additional onion and serve immediately.