Tandoori Chicken Burgers With Creamy Chutney - cooking recipe

Ingredients

BURGER
800 g ground chicken
1 cup fresh white breadcrumbs
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon garam masala
2 tablespoons yoghurt
1 tablespoon lemon juice
1 clove garlic
1 tablespoon parsley, finely chopped
CREAMY CHUTNEY
1/3 cup mango chutney
2 tablespoons yoghurt

Preparation

Place all burger ingredients in a large bowl and combine thoroughly.
Divide and shape into 6 patties.
Refrigerate while you make creamy chutney.
Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
Heat frypan or grill and brush lightly with oil.
Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
Serve with Creamy Chutney either alone or with your favourite burger bun.