Low Fat Blueberry Coffee Cake - cooking recipe

Ingredients

1/4 cup margarine, softened
4 ounces cream cheese
1 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 cups frozen blueberries
1 teaspoon ground cinnamon
2 tablespoons brown sugar

Preparation

Preheat oven to 350\u00b0F Spray 9-inch round cake pan with cooking spray. (
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
Pour batter into prepared pan.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 50 minutes; cool on a wire rack.