Karen'S Vegetarian Tortellini Soup - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 large onion, chopped
    4 garlic cloves, minced
    5 cups vegetable broth
    1 cup water
    1 cup carrot, sliced
    1 (2 cup) can diced tomatoes
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 teaspoon dried chili
    2 teaspoons dried parsley
    3 ounces tomato paste
    1 zucchini, chopped
    1 green pepper, chopped
    1 red pepper, chopped
    19 ounces Primo mixed beans
    1 cup frozen corn kernels
    1 (8 ounce) package frozen cheese tortellini
Preparation
    In a large pot, heat oil over medium high. Add onions and cook onion until tender.
    Add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, and tomato paste; bring to a boil, reduce heat and simmer uncovered for about 30 minutes.
    Add zucchini, peppers, parsley, garlic, beans, corn and tortellini; simmer for another 30 minutes.
    Serve with fresh parmesan sprinkled on top if desired.

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