Salt Potatoes New York Style - cooking recipe

Ingredients

3 lbs small potatoes (creamers)
4 quarts water
1 cup salt
1/2 cup butter

Preparation

Place the potatoes and water in a large pot.
Pour the salt over the potatoes, cover, and bring to a boil over high heat.
Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
Serve with the melted butter for dipping.