Caramel Mud Cake (Gluten-Free) - cooking recipe

Ingredients

185 g unsalted butter (1 3/4 sticks)
150 g white chocolate (about 1/2 bag)
1 cup brown sugar
1/3 cup golden syrup
1 cup milk
2 cups gluten-free flour (mixture Number Two)
1 teaspoon baking powder
3 eggs
Ganache
230 g white chocolate (about 3/4 bag)
1/3 cup thickened cream

Preparation

Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
Stir over low heat until chocolate is melted and sugar dissolved.
Transfer mixture to a large bowl and cool for 15 minutes.
Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
Pour into a bowl and stand until a spreadable consistency.
Spread ganache over top of cake and serve.