Barley Burger Stew For 2 - cooking recipe

Ingredients

1/2 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped celery
2 1/4 cups tomato juice
1/2 cup water
1/4 cup medium pearl barley
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

In saucepan, cook beef, onion, and celery until no longer pink; drain.
Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
Reduce heat; cover and simmer 50-60 minutes or until barley is tender.