Stove-Top Smoked Root Vegetables - cooking recipe

Ingredients

2 cups small red potatoes, cleaned
1 cup carrot, peeled and sliced 1/2 inch
1 large onion, cut into 8 wedges
1/2 teaspoon lemon pepper
2 tablespoons olive oil
nonstick cooking spray

Preparation

Place 2 Tablespoons Cherry or Alder wood chips in bottom of smoker.
Cover cooking tray with heavy duty aluminum foil (easy clean-up) and spray with non-stick cooking spray.
In small bowl coat vegetables with olive oil.
Place vegetables on tray and sprinkle with lemon pepper.
Cover smoker with lid, leaving it cracked slightly.
Place on stove-top or grill and cook at medium heat.
When smoke begins to release from smoker close lid tightly.
Smoke for approximately 30 minutes.