Corn Biscuit Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 (14 ounce) corn, canned
1 (14 ounce) cream-style corn
1/4 cup margarine, melted
1 1/2 cups Bisquick

Preparation

Mix eggs and corns.
Add margarine and bisquick.
Pour into greased 8x8 inch pan.
Bake for 45 minutes at 375.