Teriyaki Delight - cooking recipe

Ingredients
    Marinade
    1/4 cup ketchup
    1/4 cup hoisin sauce
    2 tablespoons soy sauce
    2 tablespoons rice vinegar
    2 teaspoons fresh garlic, minced
    2 teaspoons fresh ginger, minced
    2 teaspoons dark sesame oil
    Chicken
    8 boneless skinless chicken thighs
    sesame seeds, toasted in a skillet
    cooked rice
    green onion top, cut into 2-inch strips
Preparation
    Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
    Remove chicken from bag and discard marinade.
    This can be cooked on grill or in broiler.
    Either way chicken should be cooked about 5 minutes on each side.
    Transfer to cutting board and let thighs rest for 5 minutes.
    Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
    Serve over rice, and garnished with green onions.

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