Gluten-Free Blonde Brownies - cooking recipe

Ingredients

2/3 cup rice flour
2/3 cup tapioca flour
2/3 cup cornstarch
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups brown sugar
2 eggs
2/3 cup oil
2 teaspoons vanilla

Preparation

Grease a 13x9\" pan (may want to line a glass pan with foil). Preheat oven to 350\u00b0F.
Mix together flours, cornstarch, salt, baking powder, and baking soda in a small bowl.
Mix together remaining ingredients in a larger bowl, then stir in the dry ingredients.
Spread batter into pan, and bake for 25-30 minutes or until golden brown and done in the center.