Chicken Cacciatore Over Pasta - cooking recipe

Ingredients

1 lb chicken breast, boneless and skinless
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (16 ounce) can tomatoes, chopped and drained
1 (8 ounce) can tomato sauce
2 tablespoons splenda no calorie artificial sweetener
1 1/2 teaspoons italian seasoning
1/3 cup green olives, sliced
1/8 teaspoon black pepper
3 cups noodles, cooked

Preparation

Cut chicken into bite size pieces.
Spray large skillet with olive oil cooking spray.
Saute chicken, onions, and green peppers for 6-8 minutes.
Stir in drained tomatoes and tomato sauce.
Add Splenda, Italian seasoning, olives, and black pepper.
Simmer for 10-15 minutes, stirring occasionally.
For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.