Salmon With Seafood Stuffing - cooking recipe

Ingredients

2 boneless salmon fillets, approx 1 foot long each (can still have scales on)
8 ounces lump crabmeat
1 cup baby shrimp, loosely chopped
1 onion, finely chopped
3 celery ribs, chopped
1 cup seasoned croutons, lightly crushed
2 tablespoons plain breadcrumbs
2 tablespoons margarine
4 fresh minced garlic cloves
1 teaspoon shrimp boil seasoning
1 dash cayenne pepper
1/2 large lemon
fresh ground pepper (4-5 turns)
1 pinch salt
kitchen string

Preparation

Saute celery, onions, garlic, and margarine till translucent.
Add shrimp and crab and cook 1-2 more minutes.
Stir in peppers, boil, and salt.
fold in croutons and bread crumbs.
Lay out the salmon and squeeze the lemon over the top and lightly salt.
Place 1/2 of stuffing in the middle of each salmon.
Roll the salmon up and tie w/ kitchen string.
Place in a baking dish and cook at 425\u00b0 for about 25 minutes. Watch carefully and do not over cook or it will be dry.
If you've cooked it with the scales still on, simply peel them off easily after removing from oven.