Egg Salad - cooking recipe

Ingredients

6 eggs, hard boiled
1/4 cup mayonnaise
2 tablespoons chopped chives
2 tablespoons sweet pickle relish
salt
pepper

Preparation

Chop hard boiled eggs into a large bowl.
Add the mayonnaise, pickle relish and chives (or onion).
Mix together.
Salt and pepper to taste.
Chill for 1 hour.
Serve on soft rolls or bread with lettuce as a sandwich.