Tofu Pockets - cooking recipe

Ingredients

75 g firm tofu
1/4 cup breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1 teaspoon olive oil flavored cooking spray
1 zucchini
1 carrot
1 cup bean sprouts
1/2 sweet pepper
1 mushroom

Preparation

Cup the tofu on the short side, thick enough so that you can stuff it later.
Mix the bread crumbs paprika and ginger.
Lightly spray with olive oil and throw under the grill until crispy, tun to do other side.
Meanwhile, chop zucchini, carrot, sweet pepper and mushrooms into fine strips. Mix with bean sprouts.
Take out and slice down the center to create a 'pocket'.
Stuff vegetables into tofu pockets.
Serve with sweet chili, soy, or oyster sauce.